LAMB RACK - DRY AGED

Note: Final charge may vary slightly based on actual meat weight. You’ll only pay for what you receive.

A frenched lamb rack with the flavourful fat cap left intact, delivering rich, self-basting juiciness and enhanced savor as it roasts to golden perfection. Dry aged for three weeks, alowing a more in depth flavour

Average weight 450g to 550g
Price per Kg - $74.99kg

Pricing is estimated on price per kg for average cuts/weights.
The exact total will be charged to your card when your order is packed.