Bangalow Leg Bacon
Premium leg-cut bacon made from ethically raised, hormone- and antibiotic-free Bangalow Sweet Pork. Available in two curing styles:
- Natural nitrite — Uses naturally occurring nitrates from celery powder to develop flavour, preservation, and colour without added synthetic nitrite.
- Traditional cure Classic method for those preferring familiar cured bacon characteristics.
Celebrated for its superior texture, refined flavour, and transparent, health-conscious sourcing suitable for both gourmet and everyday culinary uses.
