Piggy in the Middle Pasture-Raised Eggs
Grown on a regenerative family farm near Kilkivan in south-east Queensland, these eggs are:
Produced by hens living in mobile homes and moved regularly offering around 30 hens per acre, far below commercial densities. laid in roll-away nest boxes, then collected, candled, sorted, and packed on-farm for optimal quality. Fed and raised naturally, foraging on pasture, fed supplemental grain, encouraged through natural feeding behaviours, all supporting rich soil and vibrant regrowth. Grounded in ethical, regenerative farming—guided by the belief that animal welfare, environmental health, and food quality are intrinsically linked.
