FAIRLIGHT VEAL
Cultivated in the lush, fertile valleys of the Northern Rivers region in New South Wales, Australia, Fairlight veal exemplifies natural excellence and refined taste.
Raised amidst rich, fertile valleys, flowing rivers, and fed by fresh sub-tropical air from the Pacific Ocean, the Northern Rivers region offers the ideal environment for nurturing premium veal and young cattle. The harmonious climate and abundant lands are central to Fairlight’s renowned meat quality. Animals are humanely raised on their mother’s milk, free to roam lush pastures with access to premium feed, under stringent welfare standards. Fairlight Red (veal and young beef) is hormone-promotant free and non-GMO. Fairlight Black is MSA graded for guaranteed tenderness and quality, with independent assessments ensuring consistent excellence.
