SPECK BACON - NATURAL NITRITE

Note: Final charge may vary slightly based on actual meat weight. You’ll only pay for what you receive.

A delicate speck cured using naturally derived nitrite from celery, this plant-based alternative (often celery juice or powder treated with bacteria) delivers the traditional pink hue, flavour, and preservative benefits without synthetic curing salts.

Average weight 480g to 520g
Price per Kg - $39.99kg

Pricing is estimated on price per kg for average cuts/weights.
The exact total will be charged to your card when your order is packed.