CITY LARDER CHICKEN LIVER PATE

Note: Final charge may vary slightly based on actual meat weight. You’ll only pay for what you receive.

Also referred to as a parfait, our classic Free Range Chicken Liver Pate is topped with a port and madeira jelly. Popular with both adults and kids, this pate makes an elegant entree served with salad and chargrilled toast or added to a charcuterie plate. As one of the more commonly-known forms of charcuterie, pate is traditionally made from livers and is most often served with bread, toast or crackers.