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Note: Final charge may vary slightly based on actual meat weight. You’ll only pay for what you receive.
LAMB RACK - DRY AGED
A frenched lamb rack with the flavourful fat cap left intact, delivering rich, self-basting juiciness and enhanced savor as it roasts to golden perfection. Dry aged for three weeks, alowing a more in depth flavour
Average weight 450g to 550g
Price per Kg - $74.99kg
Pricing is estimated on price per kg for average cuts/weights.
The exact total will be charged to your card when your order is packed.
Quantity selected exceeds current stock
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