DRY AGED T-BONE

Note: Final charge may vary slightly based on actual meat weight. You’ll only pay for what you receive.

A premium T-bone cut from grass-fed cattle, expertly dry-aged (typically 40 days) to intensify umami-rich, nutty flavours and elevate tenderness before delivering both juicy striploin and delicate fillet in every steak.

Average size 280g to 320g
Price per Kg - $64.99kg

Pricing is estimated on price per kg for average cuts/weights.
The exact total will be charged to your card when your order is packed.