NATIVE ANGUS DRY AGED RUMP

Note: Final charge may vary slightly based on actual meat weight. You’ll only pay for what you receive.

A heritage-bred Native Angus rump slow-aged for up to three weeks in a humidity-controlled environment, offering intensified, nutty beef flavour and ultra-tender, richly textured meat.

Average size 280g to 320g
Price per Kg - $69.99kg

Pricing is estimated on price per kg for average cuts/weights.
The exact total will be charged to your card when your order is packed.