HANGER STEAK (ONGLET)

Note: Final charge may vary slightly based on actual meat weight. You’ll only pay for what you receive.

A richly flavoured, tender cut from the diaphragm (known as the butcher's steak), prized for its loose grain and bold beefiness, best cooked quickly over high heat and sliced against the grain for maximum succulence.

Average size 350g to 450g
Price per Kg - $49.99kg

Pricing is estimated on price per kg for average cuts/weights.
The exact total will be charged to your card when your order is packed.