Whole Roast Turkey

Method

Preheat oven to 180 degrees Celsius Allow turkey to come to room temperature (approx. 30 minutes) Place on rack in a roasting pan Baste turkey with cream and salt flakes

How long do I cook my turkey for?

For an un-stuffed turkey & turkey buffe allow approx. 25 minutes per kg For a stuffed turkey allow 35 minutes per kg For a boneless rolled turkey 25-30 minutes per kg

Oven temperatures vary. You may need to adjust cooking times accordingly. Is my turkey cooked?

The juices should run clear when you insert a skewer into the thigh. If there is some sign of pink, return to the oven for 10 minutes and check again. Repeat the process until cooked.

· Allow your turkey to rest for 20 minutes before carving.