A classic dish with a twist.
Organic Lamb with Burrata & Crushed Pea Salad
Eumundi Meats
2
10 minutes
5 minutes
Lamb
A fresh crushed pea, mint and burrata salad to serve with your favourite organic lamb.
Ingredients
- 1 cup fresh or frozen peas (blanched, refreshed)
- 1/3 cup each mint and flat-leaf parsley torn + extra mint to serve
- 1/3 cup (80ml) extra virgin olive oil
- 2 tbsp. lemon juice
- Vanella burrata
- Pinch of dried chilli flakes
- Serve with Eumundi Meats organic lamb of your choice
Directions
- Method
- Lightly crush blanched peas with a large spoon or fork Add the mint and parsley and stir to combine Add the oil and lemon juice, and a pinch of salt. Stir to combine. Divide pea salad between two bowls and place half a burrata on each. Sprinkle with dried chilli. Serve with Tanglewood sourdough and Eumundi Meats Organic lamb of your choice.