A classic dish with a twist.
Organic Lamb with Burrata & Crushed Pea Salad
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Category
Lamb
A classic dish with a twist.
Author:Eumundi Meats
Ingredients
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1 cup fresh or frozen peas (blanched, refreshed)
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1/3 cup each mint and flat-leaf parsley torn + extra mint to serve
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1/3 cup (80ml) extra virgin olive oil
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2 tbsp. lemon juice
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Vanella burrata
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Pinch of dried chilli flakes
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Serve with Eumundi Meats organic lamb of your choice
Directions
- Method
- Lightly crush blanched peas with a large spoon or fork Add the mint and parsley and stir to combine Add the oil and lemon juice, and a pinch of salt. Stir to combine. Divide pea salad between two bowls and place half a burrata on each. Sprinkle with dried chilli. Serve with Tanglewood sourdough and Eumundi Meats Organic lamb of your choice.