Homestyle lamb - perfection.
Italian Style Braised Lamb
Eumundi Meats
4
20 minutes
4 hours
Lamb shanks slow-braised with tomato, vegetables and cannellini beans until falling off the bone.
Ingredients
- 4 Italian style Lamb Shanks (large)
- 1 can chopped organic tomatoes (or fresh if available)
- 1 cup free range beef or vegetable stock or red wine
- 1/2 kg Sweet Potato (coarsely chopped)
- 2 large potatoes (coarsely chopped)
- 1 large carrot chopped
- 2 celery sticks chopped
- 1-2 brown onions (coarsely chopped)
Directions
- Method Slow Cooker:
- Place all ingredients in slow cooker Cook all day on low setting Add 440g can of Cannellini Beans approx 30 minutes before eating along with 2-3 large vine ripened tomatoes Thicken sauce if necessary Serve accompanied with couscous or mash and steamed greens.
- Oven:
- Preheat oven to 150 degrees C Place all ingredients in large casserole dish Cook for approx 4 hours Add 440g can of organic cannellini beans approx 30 minutes before eating along with 2-3 large vine ripened ripe tomatoes Serve accompanied with couscous or mash and steamed greens.