Boneless Chicken Roast

Preheat oven to 180 degrees Celsius Allow chicken to approach to room temperature (approx. 30 minutes) Place on rack in a roasting pan with 1 cup of water Baste chicken with cream and salt or olive oil

How long do I cook my chicken for?

For a boneless rolled chicken allow approx. 30 – 35 minutes per kg Cover with foil once skin is browned to your liking during cooking if required

Oven temperatures vary. You may need to adjust cooking times accordingly. Is my chicken cooked?

The juices should run clear when you insert a skewer into the center. If there is some sign of pink, return to the oven for 5-10 minutes and check again. Repeat the process until cooked. Allow your chicken to rest for at least 20 minutes before carving.