Our Beef is sourced from farms where they are raised the way nature intended – free to roam and graze in natural environments and fed natural and organic feeds. Our farmers provide us with the opportunity to bring you the best eating quality in alignment with the seasons and your personal taste.

Certified OBE Organic Beef

Grass fed and raised in a free range environment according to strict animal welfare standards. OBE Beef is farmed in Queensland’s Channel country. This export quality, full flavored product is:
• Certified 100% Organic
• Free of chemicals and growth promotants
• Healthy and nutritious

Cape Grim Beef
Pure Beef – made by nature

Cape Grim Beef is produced by a proud collective of beef farmers throughout Tasmania, King and Flinders Islands. They have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Australian Grass Fed Beef

Paleo Approved Australian Grassfed Meats is an artisanal producer of high quality grass-fed, beef and lamb in the picturesque tablelands region of southern Queensland and northern NSW. This premium brand is hormone and antibiotic free, GMO free and certified free range and grass fed.

We source quality beef on purpose…

no accidents here.


Our organic and free range poultry is raised and fed naturally and are free to roam, graze, develop and explore freely. Each of our three local poultry farmers ensures that their animals are exposed to natural sunlight and are free from antibiotics and hormones. They treat their land and animals with respect and dignity. Our suppliers that enable us to achieve a low carbon footprint include:
• Bendele Farm – Organic and free range chicken, duck, spatchcock, turkey
• Moya Valley – Free range chicken

We don’t make the rules… nature does.


Multi-award winning Bangalow Sweet Pork is supplied by small Australian Family Farms who promote the use of sustainable agricultural practices. This is critical in ensuring that their farms will continue to provide fabulous fresh produce for generations to come. The welfare of their animals is extremely important and their focus is on animals being both healthy and happy.

  • No Added Hormones
  • Antibiotic Free
  • Multi-Award winning flavoured pork
  • Winner of the best meat of any category at Vogue Produce Awards

Treat yourself to food

that has been well treated


We are Queensland’s leading supplier of Bultarra Australian Saltbush Lamb.  Our lambs are grazed on the unique Saltbush based pastures in the pristine natural environment of the Australian outback. The lamb is seasoned on the hoof with robust and rich flavours while still delicate enough to carry exceptional spice blends and an exceptional fresh clean taste.

Our products are:

  • 100% natural
  • No added chemicals
  • No added antibiotics
  • No added preservatives
  • Free range, naturally grazed
  • No added hormones or growth promotants

From farm to fork with nothing in between…


Premium succulent beef, aromatic and full of flavour, our product is a testament to an age old process… 650 hours & millions of chemical reactions later, our specially trained master butchers slice away the crusted exterior to yield the most amazing steak you will ever eat…

Our Eumundi Meats high quality,  dry-aged beef is prepared in the traditional way using modern aging technology to provide the home food connoisseur or professional chef a premium cooking product that is succulent, aromatic and full of flavour.

Our master butchers hand select and cut the best quality organic or pasture raised beef. It is placed in our state of the art dry aged cabinet for up to forty days. This process seals in the juices to enhance the meat’s natural flavours and allows its muscle proteins to slowly break down, increasing its tenderness.

When cooked with the respect it deserves, our Eumundi Meats dry-aged beef has a distinctive herbaceous and toasty flavor.

Eumundi Meats Dry Aged Beef is guaranteed:

  • Premium cooking product
  • Aging timed to perfection
  • More flavor per gram

Premium succulent beef,

aromatic and full of flavour


Eumundi Meats’ reputation for their signature sausage range is first class.  Their signature sausage range are hand crafted using the freshest organic, free range and pasture raised meats carefully blended with fresh vegetables, herbs and spices then filled into natural casings.  The range includes:

  • Traditional
  • Preservative free
  • Paleo friendly

The only additives we use are

pride, tradition and love


Eumundi Meats Noosa stocks a range of paleo-friendly and approved meat and meat products. We have sourced and developed products that cut straight to the core of the Paleo and GAPS ethos and have been guided by specialists in the field.

Our extensive Paleo Sausage Range are made using freshly ground beef, lamb, pork, chicken, turkey, duck and goat in addition to fresh herbs and spices in a natural casing – that’s it. No grains, or fillers and no preservatives! They’re delicious and have a great texture.

Our Bacon is the same – just naturally farmed pork, salt and spices.

We also stock organic paleo beef mince which has a higher, more naturally occurring fat ratio.

For making broths we have free range chicken carcasses, feet and necks;  a Paleo approved, grass-fed beef bone selection including chuck and marrow bones – all of which yield a rich clear stock.

You can also take advantage of our offal; free range, pasture raised lamb kidneys and lamb’s fry, grass fed calves liver and livers from organic chickens and free range ducks.

To supplement our raw materials, we’ve searched Australia for the best Paleo products including ready-made bone broths.

Antibiotic Free. Hormone Free.

Pasture Raised. Full Flavour


Eumundi Meats have manufactured and sourced a distinctive, multi-award winning range of charcuterie to bring to the Sunshine Coast.  Boasting an extensive range of bacon, sliced & ready to eat cold cuts and whole & sliced salamis, prosciuttos and ham, there is something to tempt every palate.

Italian, Spanish and Eastern European influenced charcuterie are all spoken for as are a small selection of nitrite and preservative free items including bacon and salami.

Good Food

Good Friends

Our service

Our team of highly skilled butchers and staff are always accessible and ready to provide you with personalised service. They’re always there to greet you with a smile, converse with you and guide you with your selection.