Our Beef is sourced from farms where they are raised the way nature intended – free to roam and graze in natural environments and fed natural and organic feeds. Our farmers provide us with the opportunity to bring you the best eating quality in alignment with the seasons and your personal taste.

Certified OBE Organic Beef

Grass fed and raised in a free range environment according to strict animal welfare standards. OBE Beef is farmed in Queensland’s Channel country. This export quality, full flavored product is:
• Certified 100% Organic
• Free of chemicals and growth promotants
• Healthy and nutritious


Bass Strait – Pure Southern Beef

Bass Strait cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.
All Bass Strait Beef carcases are hung in a way that follows a cattle’s natural anatomical position ensuring optimal eating quality.
• 100% grass fed | No grains – ever
• No antibiotics – ever
• No hormone growth promotants (HGPS) – ever
• Certified humane raised and handled
• Non-GMO verified / USDA process verified

Cape Grim Beef
Pure Beef – made by nature

Cape Grim Beef is produced by a proud collective of beef farmers throughout Tasmania, King and Flinders Islands. They have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

We source quality beef on purpose…

no accidents here.


Our organic and free range poultry is raised and fed naturally and are free to roam, graze, develop and explore freely. Each of our three local poultry farmers ensures that their animals are exposed to natural sunlight and are free from antibiotics and hormones. They treat their land and animals with respect and dignity. Our suppliers that enable us to achieve a low carbon footprint include:
• Bendele Farm – Organic and free range chicken, spatchcock, turkey
• Moya Valley – Free range chicken

We don’t make the rules… nature does.


Borrowdale Free Range Pork

Borrowdale delivers the highest standards of ethical pork production. Raised in a stress-free environment, with the freedom to truffle, play and wallow in the mud, our free range pork has taken on the superior flavour and tenderness of pork from a bygone era. Borrowdale pork guarantees:

  • APIQ Certified free range
  • No moisture infusion
  • No added hormones
  • High animal wel


Bangalow Sweet Pork

Multi-award winning Bangalow Sweet Pork is supplied by small Australian Family Farms who promote the use of sustainable agricultural practices. This is critical in ensuring that their farms will continue to provide fabulous fresh produce for generations to come. The welfare of their animals is extremely important and their focus is on animals being both healthy and happy.

  • No Added Hormones
  • Antibiotic Free
  • Multi-Award winning flavoured pork
  • Winner of the best meat of any category at Vogue Produce Awards

Treat yourself to food

that has been well treated


We source all of our lamb from farming families who are passionate about animal welfare, sustainability and ecologically sound practices. Our organic lamb is sources from animals raised in humane, free range environments on small, family owned and operated farms.

Our organic lamb is:

  • Grass-fed and free-range
  • Raised without chemicals or pesticides
  • HGP free (hormone growth promotant)
  • Free from preservatives or synthetic additives
  • High in Omega 3, and essential vitamins and minerals
  • Flavoursome and tender

From farm to fork with nothing in between…


Premium succulent beef, aromatic and full of flavour, our product is a testament to an age old process… 650 hours & millions of chemical reactions later, our specially trained master butchers slice away the crusted exterior to yield the most amazing steak you will ever eat…

Our Eumundi Meats high quality,  dry-aged beef is prepared in the traditional way using modern aging technology to provide the home food connoisseur or professional chef a premium cooking product that is succulent, aromatic and full of flavour.

Our master butchers hand select and cut t